Can boba tea be high-protein and tasty? I tested 14 flavors to find out
Americans are obsessed with protein, but they’re not all gulping raw eggs out of a glass like Rocky. The last decade has given us protein bars, shakes, cereal, pancakes, chips, crackers, jerkies. More recently, Asian American entrepreneurs have made their own contribution to this protein bonanza: protein boba tea.Boba tea (or bubble tea, as it’s also called) originated in Taiwan in the 1980s before becoming a phenomenon in the United States in the last decade.